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Italian Espresso/ Hazelnut coffeedripbag photo


Italian Espresso/ Hazelnut coffeedripbag


Steps for better brewing (full flavor) ✔️ use 200-250ml hot water. SET UP -open and place your coffeedrip in your cup. BLOOMING -pour small amount of water just enough to wet all the grounds, wait for 10-20sec. (this will help drive out CO2 from the coffee.) -pour the remaining hot water, slowly. Reminders • If you are pregnant, breastfeeding, or you have a medical condition please ask your Physician if you are allowed to drink coffee or to take caffeine. •Storage: place in a cool dry place away from sunlight. •Used kit can be refrigerated and be used twice within 24 hours for safety reasons. •Do not refrigerate unused or unopened kit. Coffeedrips must be kept dry for coffee hates moisture, keep it airtight. ✔️Our coffee beans are locally sourced from CORDILLERA REGION AND BATANGAS ✔️ 100% all natural and organic coffee ✔️ No preservatives ✔️ Guaranteed fresh and aromatic ✔️Hassle-free brewing ✔️No special equipment needed, just add water.

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