Doughnut is one of my comfort food; it’s mind-blowing when you find a classic taste and feel but with sophisticated modern technique, resulting to the best donut. Chef Yan’s donuts are available in different flavors: original (custard), XO (coffee), Doughnutella, D’Caramelo, and strawberry dream – which is my favorite by far! So, question is, is there such a thing as the perfect doughnut? The delicate, custard beauties we’ve been sneaking from Chef Yan makes a strong case!
Home-Made by Chef Yan
The true definition of FILLED. 🥺
Omg. That Oozing custard experience.
Are you willing to get your hands dirty 😝
Donuts made and filled with love .
Not too sweet ! Titos, Titas, Grandparents and picky eaters approved 😳
[ Flavors by ChefYanL ]
OG (original )
XO ( coffee )
Aling Lucing’s Sisig started in the mid-70s which is served on a sizzling plate to make the meat crispier. Comes with the ingredients are also chicken liver and vinegar which give the sisig a modern and special touch.
Boracay is one of the most beautiful beaches in the world, I believe. If you would want to experience a beach with white sand, Boracay is the place to go. There are many hotels and inns availble, so a place to stay would not be a problem.