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Recommendation by Alma Cala
The best home made bagoong you should try! Our family's favorite! Sawsawan, pang ulam, sobrang sarap!
mikaelalmario posted a recommendation
18 hours ago
Aling Lucing’s Sisig started in the mid-70s which is served on a sizzling plate to make the meat crispier. Comes with the ingredients are also chicken liver and vinegar which give the sisig a modern and special touch.
janroi posted a wishlist
12 days ago
alli_desagun posted a recommendation
18 days ago
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