Their Salmon Bagel is totally overpriced. At upwards of HK$150. Which idiot would pay that much?! Me. Coz good bagels are hard to find in Hong Kong and there’s just something delightful about the fact that it’s bigger than my face and satisfies all my cravings. Though today, I noticed the Lounge at Four Seasons has those bagels as well! And I haven’t tried it but I ought to see how they compare. I also like their coffee (definitely better than Four Seasons‘ instant one-button tap coffee machine... in fact, why haven’t these hotels upgraded and hired proper baristas for coffee? In this day and age... but I digress). Oolaa’s coffee is real coffee (maybe not always the perfect espresso) but definitely none of that instant Nespresso junk.
The cafe sits on a hill top, and it's near Pinto Art Museum. By 4pm, they start putting extra chairs/tables outside the veranda, for the guests that prefer to dine al fresco. Late afternoon is the best time to watch the sunset, while sipping your fave coffee.
What's your #Merienda today?👌🏻
Got to try the amazingly delicious Takoyaki (Regular and Special), Yakisoba, Chizu, Ebiyaki and Okonomiyaki of @bikkuritakoyakiph and the thirst-quenching Milktea of @daisuki_milktea . These two are perfect combination and perfect for Merienda! Super affordable and #LegitSaSarap! For sure, you'll have a #HappyTummy after eating all these. Indulging my two favorites in one sitting is totally a bang! 💥
Visit them to experience an impeccable service. #StaySafe