audreyOpposites attract in Japan—ancient traditions fuse with advanced technology while minimalism meets kitsch
10
What can I say? Good food at a cozy place 😀 We had our Christmas dinner there and were not disappointed. If you are coming from the Hirafu area, it takes about 40 mins by car. Will visit again in the summer; I am sure the surroundings will be beautifully green 😀
- +81 136 48 2100
172-3 Aza-Midorioka, Makkari-mura, Abuta-gun Hokkaido, Japan
北海道 虻田郡真狩村 緑岡 172-3- http://www.maccarina.co.jp
4
Boxing Day dinner here. Good Italian pasta and food; nice ambience 😀
- +81 136 23 1139
15-2 Minami 1 Jonishi 2 , Kutchan-cho, Abuta-gun, Hokkaido
- http://sekka-lab.com/
6
Best pizza I have eaten! Must go but reservations is a must! (far ahead if you visit during the busy Christmas/ New Year season) Place is small and seating is limited, unfortunately.
- +81 136 58 3535
483-1 Niseko, Niseko-cho, Abuta-gun, Hokkaido
- http://www.pizza-delsole.com
2
Small owner-operated place with limited seating. Eel rice met my cravings at the time. Highly recommend the Anago Sushi though; texture of the meat is so soft it literally melts in yr mouth.....
- +81 136 22 5477
1 Chome Kita 1 Jonishi, Kutchan, Abuta District, Hokkaido, Japan
北海道 虻田郡倶知安町 北一条西 1
7
If : 1) you are going to be in Niseko for the ski/snowboard 2019/2020 season 2) you are willing to spend 10,000 yen per person on this meal 3) you can afford a two-hour lunch then you might like to check out this place. Known for its delicious and much sought-after SOBA ( customers have been known to queue for an hour or more for their 20 servings of SOBA per day), this restaurant has recently converted to an online reservation only operation and upgraded from a simple Soba type place to a 9-course meal that culminates with a hot or cold Soba with classic or duck soup.
- +811360481511
431 Niseko, Niseko-cho, Abuta-gun, Hokkaido, Japan
〒048-1511 北海道虻田郡ニセコ町字ニセコ431- https://www.rakuichisoba.com/
5
“Chinese Hotpot with Japanese ingredients,” says BY. Opened six years ago by a Hongkonger, the delicious soup base that we chose is a mixture of Hokkaido milk and fish broth. The Wagyu beef and Spanish pork were very good. As corkage is free, you can BYOB 😀✌️
- +81 136 55 5304
191 Yamada, Kutchan-chō, Abuta-gun, Hokkaidō 044-0081, Japan
6
We had the Tsubaki course (30,000 yen for two persons) and enjoyed the fresh sashimi and sushi. The oysters were succulent and juicy, as were the scallops. As we sat at the counter, the chef shared that the pork and the three different types of beef (Chuck Eye Roll, Chuck Rib and Spencer Roll) served for the Shabu-Shabu were sourced locally from Hokkaido.
- +81 136 23 1111
170-137 Yamada, Kutchan, Abuta-gun, Hokkaido 044-0081, Japan
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