Single Origin Coffee - Mt Apo (Loon)

"CALIKING" is a single origin coffee coming from the renowned town of Atok, in Benguet, popular for their sweet and aromatic coffees. This iteration of ours comes off tasting like Oranges, with hints of caramel at the finish, with a very distinct sweet, tea-like aroma. Origin: Caliking, Atok, Benguet | Altitude: 1600 MASL Variety: Arabica Bourbon | Process: Washed Roast Profiles: Medium Notes: Oranges, Caramel, Tea-like Aroma All of Beardman Brews' signature coffees are of hand sorted quality, ensuring even, good roasting. These are roasted upon order to guarantee freshness. For best results, consume the coffees after 5 days from its roasting date. Full flavor profile is noticeable 11 to 18 days after roasting.

Mt Kitanglad is a single origin (single region) coffee we have been roasting for a several months now and has gained popularity among our regular buyers. With Arabica Catimor beans from the the mountainous Bukidnon province, the coffee we roast brings hints of wild berries and guavas, with a slight sweet aftertaste. Origin: Mapayag, Malaybalay, Bukidnon | Altitude: 1200 - 1300 MASL Variety: Arabica Catimor | Process: Natural Roast Profiles: Medium Notes: Raisins and Pineapples All of Beardman Brews' signature coffees are of hand sorted quality, ensuring even, good roasting. These are roasted upon order to guarantee freshness. For best results, consume the coffees after 5 days from its roasting date. Full flavor profile is noticeable 11 to 18 days after roasting. Packaging Size: 250 Grams