Sometimes, the best breakfast is the simplest, like a Kaya Toast with Kopi Gu You (Bulletproof Coffee) at Heap Seng Leong. The old traditional Singaporean breakfast of coffee with milk, sugar, and butter paired with fluffy toast is more than enough to wake you up on most days.
Next time you order the signature Nasi Lemak at The Coconut Club, get it with a side of their Otah. Their recipe is slightly spicier than usual, which adds a nice kick to accompany their Coconut Rice. Try to come in earlier since their handmade Otahs are made daily and typically sells out by lunchtime.
Beat the weekday blues with authentic Singapore fare at Qi Ji. The eatery boasts numerous outlets across the country, with an innovative menu featuring their spicy-sour Mee Siam made with brown rice vermicelli, a healthier, springier, and less dense alternative to the usual white. The gravy is packed with flavor and sits well with the noodle’s toppings.