Recommendation by Cavi Chan
With 29 ramen choices, Yamaokaya has a noodle dish for every preference! A typical iekei (house- style) restaurant, they serve three ramen types-- shoyu, miso, and salt-based, topped with seaweed, spinach, and onions. Their flavorful broth is a product of stewing pork bones for three full days. Thick yellow wheat noodles bathe in the soup, with slices of tender pig shoulder in its crest. Order through the nifty machine which allows you to customize your dish in terms of amount of oil, firmness of noodles, and thickness of the soup!