Recommendation by Cavi Chan
A feast of authentic Hokkaido cuisine beckons at Yukitei. Their specialty Gosetsu Udon is said to be the best in the whole country! Instead of using wheat flour, they use 100 percent Kutchan potatoes and spring water from Mount Yotei. Gosetsu means “heavy snowfall” an appropriate name for the white foam that tops the noodles, reminiscent of the snow-covered lands of Hokkaido.
Matthew Suites, 170-144 Aza Yamada, Kutchan-cho , Abuta-gun, Hokkaido, Japan
倶知安町字山田 170-144
Promo name
Special Offer
Promo desc
PHP 999
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