Wishlisted by Cavi Chan
A thick slice of steak and a glass of wine makes for a splendid dinner at Steak Rosso Rosso. Rosso, which translates to red in Italian, stands for their succulent steaks and the wide selection of wines on offer. Take your pick from Australian, Wagyu, Hokkaido and Kobe beef! The Bacon-Wrapped Scallops is a good prelude to the steak, with the scallops in just the right doneness lying on a bed of red wine sauce. The buzzing, casual atmosphere coupled with the great service adds to a relaxing night out.