Sebastian’s Ice Cream takes your usual Pinoy kakanin (rice cake) up a notch by transforming it into a cold, creamy treat that is perfect for hot summer days. The sticky rice is mixed with generous amounts of ube, coconut cream, pandan, and jackfruit for a delectable summer treat! Latik (toasted coconut milk curd) is placed on top, adding a delightfully crunchy element to the kakanin-turned-frozen dessert.
Always been a celebration staple for me, my family and friends! Other than the wide range of flavor choices for chicken wings, the restaurant has very approachable staff. One of the best chicken wings, ever! 💖
Celebrated my 22nd birthday here! This was my go-to place for pastas even before the pandemic hit. I know that they’ve gained a lot more traction since malls have opened up, so it’s harder to get seats now. Best to phone ahead and reserve a table! My faves are the Gnocco Fritto con Salumi, Mozzarelline Fritte, Tagliatelle al Ragu, Spaghetti Cacio e Pepe, 4 Formaggi, Margherita con Bufala, Stracciatella, Pollo al Burro, and their Tiramisu! Whenever I want to feel like a kid again, I go to for the Iced Chocolate Milk, but they have amazing cocktails as well! My go-to’s ar the amaretto sour, negroni, and the aperol spritz!
Most of their dishes were really handmade in-store (stays true to the name "A Mano" which means made by hand!) and this is being supervised almost daily by the owner, Amado Fores (you did an amazing job raising him Tita Margarita!!!).