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Kam's Roast Goose
甘牌燒鵝
5 savesRecommendation by Cheryl Ng
Kam’s Roast Goose in Wanchai is also a small cheap Michelin starred option, great for lunch. The city is famous for its roast goose, and Yung Kee restaurant is the most famous. Kam’s Roast Goose was started by one of the family members of Yung Kee who had a falling out I believe. Lots of stories there.
Ground Floor, Po Wah Commercial Centre, 226 Hennessy Road, Wan Chai, Hong Kong, China
香港灣仔軒尼詩道226號， 寶華商業中心地下
Other posts about Kam's Roast Goose
Hands down the best place for Roast Goose, and Char Siu Pork in HK! Worth lining up for!
Goose is another quintessential Hong Kong dish that falls under our must-try list, and Kam’s Roast Goose is the best place to have a decadent plate! Savor juicy, tender meat served with the one Michelin-starred restaurant’s signature plum sauce. Other delicious staples include the Roast Suckling Pig, Soya Chicken, and Crispy Roast Pork. Kam’s Roast Goose attracts long queues all throughout the day; prepare for a bit of a wait, we guarantee that it’ll be worth it!
Kam’s Roast Goose—tender and succulent, served with a fruity plum sauce— has formed queues of 10- to 20-people long. It also attracted the attention of Michelin critics and earned the establishment one star only four months after opening. For some, eating here is to take part in an ongoing family rivalry. Kam’s was actually founded by the grandson of the founder of Yung Kee after seeking to preserve both the quality and family legacy.
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Celebrated my 22nd birthday here! This was my go-to place for pastas even before the pandemic hit. I know that they’ve gained a lot more traction since malls have opened up, so it’s harder to get seats now. Best to phone ahead and reserve a table! My faves are the Gnocco Fritto con Salumi, Mozzarelline Fritte, Tagliatelle al Ragu, Spaghetti Cacio e Pepe, 4 Formaggi, Margherita con Bufala, Stracciatella, Pollo al Burro, and their Tiramisu! Whenever I want to feel like a kid again, I go to for the Iced Chocolate Milk, but they have amazing cocktails as well! My go-to’s ar the amaretto sour, negroni, and the aperol spritz! Most of their dishes were really handmade in-store (stays true to the name "A Mano" which means made by hand!) and this is being supervised almost daily by the owner, Amado Fores (you did an amazing job raising him Tita Margarita!!!).
Comments (1)
I honestly think the roast goose here is better than Yung Kee! 🤤