Lung King Heen
龍景軒
10 savesWishlisted by Cheryl Ng
💸 <— my feelings when HK is filled with Dim Sum places that hit the spot. It’s on my bucket list though, because I want to know what the fuss is about. According to @elzouille it’s been full for 7 years straight, and yes it’s true too that I have pretty much never been able to book it.
Podium 4, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong, China
中環金融街8號香港四季酒店4樓
Other posts about Lung King Heen
Lung King Heen is located on the 4th floor of the hotel, with a magnificent view of the Kowloon Peninsula. The restaurant’s chefs are creative and outstanding, offering new-style high-end Cantonese cuisine, and use fresh local high-end ingredients for the cuisine. The restaurant is uniquely decorated, with glass screens and chic silver foil ceilings, setting off the dazzling view of Victoria Harbour.
Michelin 3 stars 12 years in a row! It's pricey but you don't get to try a 3-star Chinese restaurant that often :)
It’s the only restaurant that, in 9 years, is full every day for lunch and dinner. It’s not because they’re 3 Stars, but it’s very traditional, everything’s refined. Everything is presented well.
Visit Lung King Heen for their Dim Sum, world-class roasted meat, seafood dishes, and other Cantonese fare. As the first ever Chinese restaurant to be awarded three Michelin stars, the restaurant’s stunning harbour view adds to the refined setting of the open dining area—a fitting sight, given that Lung King Heen translates to “View of the Dragon” in English!
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