VEDA’s district chef Alfonso Portillo takes pride in the three distinctly flavored cheesecakes his restaurant serves to its vegetarian diners. Their bestseller is the Fig Cheesecake, made up of cashews, figs, and flowers drizzled in homemade caramel sauce but the Negroni White Chocolate and Rhubarb Ricotta Cheesecakes will delight your taste buds as well.
The Wholesome Table Salcedo is a nice restaurant where I ate for breakfast one time after my night shift work. I ate there with office mates and I was pleasantly greeted and served graciously the whole time by the very friendly staff. I ordered the longganisa and egg. It was very tasty!
MANA! Cafe is a plant-based restaurant that prides itself on serving savory dishes while championing food sustainability and issues concerning the environment. They serve delightful smoothies made of fresh ingredients like bananas, raw cacao, coconut, dates, and many more.