Recommendation by Angelo Chubby Timban
I was amazed when I first dined at Antonio’s in Tagaytay. They had freshly picked green veggies for their salads, berry sauce for their salad dressings, and a heavenly version of Conichillo! The crunchy and indulgent exterior of the roasted suckling pig goes well with its delectable stuffing, which is made up of chutney, pearl onions, shiitake mushroom, tamarind liver sauce, and rice potato croquettes.
Open today: 11:30-13:30, 17:30-19:30
Purok 138, Barangay Neogan, Luksuhin-Mangas Road, Alfonso, Tagaytay, Cavite, Philippines