Recommendation by Mary
Am I being basic? Maybe, but have you tried their aubergine parmigiana? Also, where else can you get a decent steak for a tenner? Flat Iron is an underused, underappreciated cut, and it's thanks to this (now) chain that it is kinda coming back in vogue - and I couldn't be happier. Good bye, sirloins and ribeyes! They give you a mug full of beefy popcorn when you sit down and a dinky little salad with your steak. They usually do a mousse-y thing for dessert where they just squirt it straight from their Co2 cannister thing into your receptacle, and if you're nice they give you an extra big serve. Makes my day when that happens.