7
Bungalow café & bakery
4 savesRecommendation by Cris Ibanez
Best known for their mouthwatering donuts, breads and pastries which are freshly baked everyday. I recommend this place if you would like to catch up with your friends! 🥰 They also offer all-day breakfast food, coffee and milkshakes.
Molito Complex, 1780 Madrigal Ave, Ayala Alabang, Muntinlupa, Metro Manila, Philippines
Other posts about Bungalow café & bakery
Located in Molito Lifestyle Center, it has become one of the go-to brunch and merienda spots for us southies! They offer delectable desserts and hearty and healthy dishes all while giving a generous serving. They also serve really good coffee and cocktails! I’ve tried the Fish-o-fillet, Carbonara, Sundried Tomato Pasta, Potatoes & Gravy, The Auro Chocolate Glazed Doughnut, Filled Doughnuts (they have different flavors every day!), Davao Brownie, Auro Truffle Crinkles, and their croissants. I recommend the Pistachio Pain Au Chocolat!!! My go-to for their coffee is the Vietnamese. You can never go wrong with it!!!
Such a nice place to catch up with friends & unwind 🤎
The first time i tried this place was when I was craving for eggs benedict and it didnt fail my expectations. A must try is their carrot cake loaded with pecans, honey granola and candied carrots.
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Celebrated my 22nd birthday here! This was my go-to place for pastas even before the pandemic hit. I know that they’ve gained a lot more traction since malls have opened up, so it’s harder to get seats now. Best to phone ahead and reserve a table! My faves are the Gnocco Fritto con Salumi, Mozzarelline Fritte, Tagliatelle al Ragu, Spaghetti Cacio e Pepe, 4 Formaggi, Margherita con Bufala, Stracciatella, Pollo al Burro, and their Tiramisu! Whenever I want to feel like a kid again, I go to for the Iced Chocolate Milk, but they have amazing cocktails as well! My go-to’s ar the amaretto sour, negroni, and the aperol spritz! Most of their dishes were really handmade in-store (stays true to the name "A Mano" which means made by hand!) and this is being supervised almost daily by the owner, Amado Fores (you did an amazing job raising him Tita Margarita!!!).
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