After a refreshing day at the Botanic Gardens, grab a quick bite at My Cosy Corner. The diner is a laid-back spot to recharge on Peranakan (Chinese-Malay) dishes like Mee Siam (noodle soup), Laksa, and Popiah. My Cosy Corner uses little rice in their spring rolls for an added crisp to each bite, while their chili stays hot and spicy. Their Popiah sells out by 7:00PM, so come early!
Sometimes, the best breakfast is the simplest, like a Kaya Toast with Kopi Gu You (Bulletproof Coffee) at Heap Seng Leong. The old traditional Singaporean breakfast of coffee with milk, sugar, and butter paired with fluffy toast is more than enough to wake you up on most days.
Next time you order the signature Nasi Lemak at The Coconut Club, get it with a side of their Otah. Their recipe is slightly spicier than usual, which adds a nice kick to accompany their Coconut Rice. Try to come in earlier since their handmade Otahs are made daily and typically sells out by lunchtime.