Bak Kut Teh · Al Fresco · Hole-in-the-Wall · Local Experience · Long-standing Classics · Ultimate Tourist · Casual · Local Treasure · Quintessential · Traditional · Hectic Haunts · Real Deal · Famous · Raise and Wave Furiously · For Two · Small Groups · Solo · Timeless Classics · Reasonably Priced
To stand out from other Bak Kut Teh joints, Ng Ah Sio Pork Ribs Soup Eating House makes their Teochew-style soup extra peppery for a full blast of spice with each sip. The shop gets stuffy at peak hours, so plan your visit accordingly. Ready-made mixes are also available for you to enjoy the Bak Kut Teh experience at home!
Super yum and delicious Bak Kut Teh... free refills too!! (Many Bak Kut Teh shops actually do free refills). But their You Tiao are freshly fried (from factory pre-made packets, but freshly deep fried anyway) so that is a big win in my book! And my cousin Edmund’s!
Slurp on Founder Bak Kut Teh’s Teochew-style broth, which comes with tender, fall-off-the-bone pork. The establishment only serves the freshest meat, including superior cuts of premium ribs. Add a plate of melt-in-your-mouth braised Pig’s Trotter, which is another must-try on the menu.
Song Fa Bak Kut Teh’s convenient location and fast service make it perfect for a quick fix of Teochew-style Bak Kut Teh. They’re known for scooping out a sweeter version of the soup, accompanied by soft chunks of meat. Waiters refill your bowl with hot broth regularly, providing an unlimited supply of Bak Kut Teh goodness! Song Fa turns into a tourist attraction as soon as noon hits, so come before or after the lunch rush.