Bak Kut Teh · Michelin Bib Gourmand 2017 · Al Fresco · Local Experience · Long-standing Classics · Ultimate Tourist · Take a Taxi · Casual · Local Treasure · Quintessential · Traditional · Hectic Haunts · Real Deal · Recommended - Good Food · Big Awards · Famous · Attentive Staff · Recommended - Great Service · For Two · Small Groups · Solo · Timeless Classics · Reasonably Priced
Song Fa Bak Kut Teh’s convenient location and fast service make it perfect for a quick fix of Teochew-style Bak Kut Teh. They’re known for scooping out a sweeter version of the soup, accompanied by soft chunks of meat. Waiters refill your bowl with hot broth regularly, providing an unlimited supply of Bak Kut Teh goodness! Song Fa turns into a tourist attraction as soon as noon hits, so come before or after the lunch rush.
Super yum and delicious Bak Kut Teh... free refills too!! (Many Bak Kut Teh shops actually do free refills). But their You Tiao are freshly fried (from factory pre-made packets, but freshly deep fried anyway) so that is a big win in my book! And my cousin Edmund’s!
Slurp on Founder Bak Kut Teh’s Teochew-style broth, which comes with tender, fall-off-the-bone pork. The establishment only serves the freshest meat, including superior cuts of premium ribs. Add a plate of melt-in-your-mouth braised Pig’s Trotter, which is another must-try on the menu.
Leong Kee (Klang) Bak Kut Teh dishes out the best Klang-style Bak Kut Teh in Singapore! Served piping hot in a clay pot, the thick, cloudy soup is rich in herbal flavors. It also comes with a generous amount of pork ribs, bean curd skins, and vegetables. Pry off the tender meat with your chopsticks and take a bite to savor a deliciously marinated pork, browned for an extra layer of flavor. Sprinkle minced garlic onto your plate to let your Bak Kut Teh shine!