How we started
Everyone loves to eat sweet desserts after their main meal, and no one can tell that better than Candice’s. We specialize in making Curated Premium French Macarons and other pastries to give everyone a unique experience with or without occasions.
How we are different
We at Candice’s make sure each order we have is specific to our customer’s choices of macarons and flavors. We don’t just give them one option of flavor but a lot of flavors to choose from. We always do our best to meet their standards. We’ll also gladly offer some suggestions to our customers on customization.
Meet the owners
Hello to our real-life and social media-based friends! I’m Candice Claur, the owner of this business, and with my co-partner Mary Claur. Together we made this business part of our lives. We started our shop last year (December 2021). I’ve got a certificate in baking and pastry arts. I also give baking tips and knowledge to my sister since she loves designing. My sister and I love traveling while eating various sweet foods together. We both share a common interest in baking and designing different pastries. We want to make curated macarons different from usual macarons that everybody knows.
How we give back
We at Candice’s routinely organize small workshops for young children every weekend where we give them meals and sweet foods while teaching them some baking knowledge. By this, the children will be happy to give some of their pastries to their loved ones.
Our promise
We believe the best things in life are sweet. Whenever you take a bite out of one of our macarons, you’re taking a bite out of happiness and pure bliss. This is not just a common Macaron—it's a Curated Premium Macaron. You can expect only the slightly crunchy and chewy delicate macarons that will have you coming back for another box!

Contact

Candice’s

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