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Hop Yik Tai Snacks (Kweilin Street)
合益泰小食
3 savesRecommendation by Vaevae Chan
Hop Yik Tai Snacks has earned a lot of love for their quick-fix dishes. There’s a lot to choose from; but I shoot straight to their Steamed Rice Noodles (腸粉, cheung fun) and Soy Milk. The soft and chewy texture matched by the bland rice, yet savory sauce, are an addicting combo. I like to ask for all the sauces, except the spicy ones—a you’re free to do the same.
Ground Floor, 121 Kweilin Street, Sham Shui Po, Hong Kong, China
深水埗桂林街121號地下
Other posts about Hop Yik Tai Snacks (Kweilin Street)
Cheong fun is a Cantonese dish that originated from China's Guangdong Province and Hong Kong. It's glazed in sweet sauce and made of smooth rice noodle rolls with peanut butter, lard, and sesame seeds. For a memorable Cheong Fun experience, head to Hop Yik Tai in Sham Shui Po. The delicious rice rolls are made traditionally, ensuring each plate is fresh and silky in texture.
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