Sam Kee Restaurant - Closed

三記飯店

Recommendation by Vaevae Chan

Weather be willing, take an al fresco seat at Sam Kee Restaurant to enjoy a view of the city while savoring their Oyster Porridge. The piping hot bowl seamlessly blends the flavors of seafood and coconuts. For more adventurous palates, this restaurant is also famous for their Pig Blood Curd—cubes of curd made from pig’s blood, cooked with leeks and sauce. They’ve been serving their classic Teochew cuisine to the Tsz Wan Shan area for years. Visitors can see large photographs of celebrities lining the walls of their store, showing off the big names that have come to taste their signature dishes.

Palette Meets Palate

Chinese · City Life · Cultural · Local Experience · Local Lore · Long-standing Classics · Budget · Casual · Hidden Finds · Recommended - Good Food · Exotic Experience · Famous · Value for Money · Big Family · Big Groups · For Two · Pet-Friendly · Small Groups