Sam Kee Restaurant - Closed
三記飯店
1 saveRecommendation by Vaevae Chan
Weather be willing, take an al fresco seat at Sam Kee Restaurant to enjoy a view of the city while savoring their Oyster Porridge. The piping hot bowl seamlessly blends the flavors of seafood and coconuts. For more adventurous palates, this restaurant is also famous for their Pig Blood Curd—cubes of curd made from pig’s blood, cooked with leeks and sauce. They’ve been serving their classic Teochew cuisine to the Tsz Wan Shan area for years. Visitors can see large photographs of celebrities lining the walls of their store, showing off the big names that have come to taste their signature dishes.
Ground Floor, Po King House, 6 Po King Lane, Tsz Wan Shan, Hong Kong, China
慈雲山蒲景里6號地下
Related posts
Ying Ying Tea House
This restaurant has three floors, mind you. But despite that, it gets busy during the weekends, holidays and peak hours. Ask your favorite Fil-Chi person to recommend to you a classic Binondo Chinatown Restaurant, this will be mentioned for sure! They have an extensive menu, and I might be a little biased here, but you should try their hakaw. It's amazing! I secretly judge Chinese restaurants by how their hakaws are served, and Ying Ying passed the test with flying colors!
Lan Zhou La Mien
Known for Lanzhou-style noodles as a specialty among a wide range of Chinese dishes that are all bang for the buck! make sure to try their lamien noodles, which are hand-pulled. A bowl of noodles can already satisfy 2-3 people- perfect for your next barkada food crawl!
Lan Zhou La Mien
Hand-pulled noodles and a rich broth taste of the soup, I truly love the classic Chinese beef noodles in this restaurant.
Comments (0)