L'Albero Dei Gelati

Recommendation by Edgardo Toledo Jr

L’Albero Dei Gelato traces back its origins from Lombardy, Italy, and in 2013, the store opened a branch in Brooklyn, New York, which became one of the favorite go-to shops for desserts. The flavors of Italy and America co-exist tastefully in every serving of L’Albero Dei Gelato through natural ingredients of the highest quality: pure, seasonal fruit, organic milk and cream, cocoa and sugar. Similar to its mantra "as good as nature", the ice cream store is affiliated with many small farmers to ensure all of their ingredients are rich, tasty and free of preservatives.

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