Breaking Bread
Makati City, Seoul
I love my rice just as the next Asian, but I can’t give up bread for my life. (I’ve borrowed most of the photos in this list, but they’re all properly credited to their respective owners. I don’t claim any rights to them. If you want me to take them down, just say so in the comments! 😁)
elaineUpdated 3 years ago
My “everyday” Kouign-Amann because I eat it almost every day. At ₱95 each (US$2), Wildflour’s plain Kouign-Amann is my favorite in Manila so far. They also carry a Nutella version (sometimes Coconut), but I draw the line at the butter and sugar overload. 📷 via Wildflour Cafe + Bakery/Instagram
- +6328339799
Frabelle Business Center, 111 Rada, Legaspi Village, Makati, 1229 Metro Manila
11F Frabelle Business Center, 111 Rada Street, Legaspi Village, Makati, 1229 Metro Manila, Philippines
If it’s still available when I get my Iced Latte around mid-day, I usually buy their Kouign-Amann as well. You know, to skip walking a few more streets to Wildflour. They run out sometimes, but it’s okay. It’s so-so compared to others I’ve tasted, but still hits the spot! 📷 via Psycho Foodie/Instagram
- +6328450073
Ground Floor Universal LMS Building, 106 Esteban Street Legaspi Village, Makati City, Metro Manila, Philippines
- https://www.yardstickcoffee.com/
I haven’t been to France yet, so I consider this the best Kouign Amann I’ve ever had...for now. 📷 via Gontran Cherrier/Instagram
- +82 2 3478 9137
397 부띠크 모나코, 서초대로 서초4동 서초구 서울특별시 South Korea
My go-to brunch meal: Tim’s Plain Bagel with Cream Cheese with a Large Iced Coffee. 💯 📷 via Like The Grand Canyon/Flickr
- +63 2 8829 2047
167, 1229 Legazpi Street, Legazpi Village, Makati, Metro Manila, Philippines
