Wildflour Cafe + Bakery
Wildflour Cafe + Bakery
3 savesRecommendation by Elaine Carag
My “everyday” Kouign-Amann because I eat it almost every day. At ₱95 each (US$2), Wildflour’s plain Kouign-Amann is my favorite in Manila so far. They also carry a Nutella version (sometimes Coconut), but I draw the line at the butter and sugar overload. 📷 via Wildflour Cafe + Bakery/Instagram
Frabelle Business Center, 111 Rada, Legaspi Village, Makati, 1229 Metro Manila
11F Frabelle Business Center, 111 Rada Street, Legaspi Village, Makati, 1229 Metro Manila, Philippines
Other posts about Wildflour Cafe + Bakery
Coffee + pastry + book. Name a better combination! (photo from Wildflour)
Though Wildflour is widely popular for their Carrot Cake and Banana Cake, I personally recommend a slice of their Honey Cake during afternoon tea or after a meal! 🍰 📷 via Wildflour Cafe + Bakery/Instagram
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