Fatitude Sausage

Bagnet, locally also known as "chicharon" in Ilocano, is a Filipino dish consisting of pork belly chopped and deep fried until it is crispy. It is seasoned with garlic, black pepper, bay leaves and salt.

This lechon belly recipe is an oven roasted pork belly rolled and stuffed with herbs and spices. This is sometimes known as Cebuchon because as far as I know this dish is popular in Cebu city.

Lechon Sisig is a type of sisig made with left over lechon, sisig on the other hand is a popular dish in the Philippines made with fatty pork finely chopped and seasoned with ginger, onions, chillies, salt and pepper.

It is a Siomai on stick wrapped with bacon and served with delicious dip

Fried spam cut in small pieces like a normal french fries served with yummy dips

Curly classic fried potato