Steakhouse · Fun for All Ages · Casual · Meat Lovers · Family-Friendly · Recommended - Good Food · Value for Money · Attentive Staff · Big Family · Big Groups · Small Groups · Young Family · Reasonably Priced
To die for ribs! 😋
I tried Steak, Ribs and the Pizookie dessert, out of all the ribs is outstanding. Super tender pork ribs.
Be ready to queue as this place gets really busy at lunch time and dinner. It gets super noisy too on peak hours.
If you love steak, then you’ve probably heard all about Mamou. Carnivores flock over to try their signature cuts, but their show-stopping Sinigang shouldn’t be missed either. Made with top-notch Kurobuta (Japanese black pig) as its main ingredient, their recipe takes the Wagyu or Kobe Beef equivalent of pork to complement the outstanding sour broth of their Sinigang.
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