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Perhaps Tokyo’s most venerable sushi spot, Sushi Saito rolls out an extraordinary feast of well-balanced tastes, textures, and temperatures. Each serving is carefully prepared and assembled by chef Takashi Saito who engages diners in conversation during the omakase. Booking a seat is challenging, but you’ll realize it’s all worth it as soon as the delectable morsels of rice and fish land on your tongue!
A good place to enjoy Japanese food with it's various choices from classic ramen to donburis and sushis.
Personally recommend the Hanger Steak which is super good. Be sure to have some rice ready as it may be a little salty if you're going to have just that.
Ooma has always been my go-to restaurant if I want to eat Japanese fusion dishes! Their menu is always delectable although it’s a bit on the pricier side. My faves from Ooma are the Hanger Steak and Crowd Favorites! In the Greenbelt branch, the service was slow but the staff were extremely accommodating!