Miguel & Maria started strong among the street when it first opened back in 2016. With its sophisticated look and fusion of an Italian and American menu, the people were enticed by the new contender.
Miguel & Maria always had long queues every night when it first opened and for good reason too! Their food has been nothing but deserving of a chef’s kiss.
Because of how quick they gained popularity, they were able to open a bigger branch along Gil Fernando Avenue.
(Images from Miguel & Maria’s FB page)
It's a classic Tagaytay restaurant that all locals know about. The beautiful ceiling of colorful umbrellas alongside its rustic garden landscape makes for a laid back lunch that you know will always be delicious.