Arr, there’s treasure in this boodle fight, and it’s leaves and leaves full of seafood at Blackbeard’s Seafood Island. Their buried treasure of “Blowout Boodle” features 20 different delectable sea creatures, Filipino staples, and seasonal sides.
Beefalo is my go to dinner area whenever im feeling hungry for some spare ribs. They have one of the most juciest ribs I’ve ever tasted and the best part for me is that their gravy is served in a large container. Trust me their sauce is so delicious that I can even make that as my ulam 🤣
My parents always mention this restaurant to me about it's popularity during 80's. They are still satisfied with the dishes especially the bbq chicken. The sauce is very rich and I like it now too! Also, we tried sisig and lumpia as well. The sisig catches my attention and it is the best sisig I've ever tasted! Very crunchy and tasty!
✅ 1/Tab per order
✅ Php: 150
Asian-style fishcakes usually contain fish with salt, water, flour and egg. Culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Since the food trucks usually served eomuk with a hot broth, eomuk became one of the most popular fast food in winter season. Even in contemporary Korea, eomuk food truck can be easily spotted on major downtown streets.
We are now open for orders! 💯
Reserve yours now 📩
No Cancellation & Bogus Buyer ❌
Delivery 🛵: via Lalamove / Grab
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