Creating food that heals is a philosophy Grassroots Pantry lives by as a restaurant. All the ingredients they use are unprocessed, sustainable, and organic, without sacrificing the taste of the dishes they serve. They boast an impeccable food experience, further highlighted by the signature rustic feel of their space.
Plant-based. Apparently the “finest vegan and vegetarian gourmet restaurant in the city”.
I wasn't too keen on the decor (personal taste) but it's nice and clean and has that minimalist Pinterest aesthetic.
Annie Somerville’s Greens Restaurant, a pioneer in San Francisco’s farm-to-table movement, has maintained its place among the city’s best food joints—even against its meat-serving competition. Here, fresh, inventive, and globally inspired dishes made of the freshest seasonal ingredients from local farmers dominate the avant garde meatless menu.
Pair your meal with a glass of wine selected specifically to complement your vegan banquet as you enjoy a gorgeous view of the Golden Gate Bridge and the Marina.