The pineapple bun is a favorite among locals in Hong Kong and Macau. There are numerous shops selling this delicacy, but Kam Wah Cafe remains a go-to place for many. Sample their yummy Pineapple Buns with or without butter—either way, they’re a must-try in the city!
Since 1973, Kam Wah Cafe has served loyal patrons of their famous Bo Lo Yau (菠蘿油, Cantonese for "Pineapple Bun with Butter"), a sweet bread that’s crusty on the outside and soft on the inside with a slice of cold butter in the middle.
Kam Wah Cafe’s classic cha chaan teng setting makes you forget that you’re in the middle of a city bustling with modernity—until you see suited-up men lining up for their fix of Kam Wah Cafe signature’s Cantonese pastries. Commune with the locals as you all enjoy Hong Kong-style French toast, washed down with Yuen Yeung (鸳鸯, a 50-50 mix of coffee and tea), and finished with So Pey Dahn Tart (酥皮蛋撻, Cantonese for "Puff Pastry Egg Tart").
Looking for the best breakfast? Here It is! Kanto Freestyle! — they offer variety of dishes that you can choose from! We ordered Beef Tapa and Honey Garlic Chicken. The prices are very affordable. They have a lot of branches too, visit the nearest branch from you!