A day in Hong Kong is never complete without the well-loved egg tart. Tai Cheong Bakery is where the most flavorful egg tarts are found. The bakehouse's recipe is famous for its thick, creamy egg custard with just the right amount of sweetness. Visit their branches early to enjoy the tarts fresh from the oven!
Discover what is widely considered to be the best Egg Tarts in Hong Kong with a visit to Tai Cheong Bakery.
Established in 1954, the bakery continues to be a hit with locals and tourists for their perfect ratio of cookie-like crust to creamy, smooth filling. Their mint green store with gold signage is practically a tourist attraction, beckoning visitors to bite into their piping hot pastries.
You’ll need to do a fair bit of hiking to reach their main branch at Lyndhurst Terrace, but the trek is worth it for the Egg Tarts alone.