Recommendation by Jica Simpas
Best roast goose in town!
Hong Kong · One Michelin Star 2017 · One Michelin Star 2018 · Hole-in-the-Wall · City Life · Local Experience · Long-standing Classics · Ultimate Tourist · Flexible · Meat Lovers · Quintessential · Hectic Haunts · Recommended - Good Food · Big Awards · Value for Money · Raise and Wave Furiously · Recommended - Great Service · Big Groups · For Two · Small Groups · Solo · Young Family · Bucket List · Timeless Classics · Such a Steal
Open today: 10:00-17:30
Opening hoursHolidays may affect opening times
Ground Floor, 34-38 Stanley Street, Central, Hong Kong, China
2 years ago
This roast goose is so nice. The funny joke is that everyone wants the drumstick, but you only get two drumsticks when you buy a goose. They handle the demand for drumstick really well. The secret is if you order a half goose, they always give you an extra drumstick. If you know the lady well, you can order the extra drumstick. That’s why I buy a half goose, then I get the extra drumstick on top. I like it on rice, my girlfriend Canny likes it with noodles and the broth. I like it with the rice because you have this sauce, marinated with the goose flavors. When you put the goose with the sweet sauce, all together I really like the combination. I think they’re doing very well. I love the lady at the cashier. I park across the restaurant all the time, and I talk to her sometimes. She’s grumpy, but I get her. If I were in her position, I’d be the same! Dealing with people every day, they all want to push you, “give me a table, give me a table”... But she’s very funny.
3 years ago
A mom-and-pop shop boasting a Michelin star, Yat Lok serves incredible Cantonese cuisine from its humble quarters. It’s also hailed as one of the go-to places for the best roast goose in Hong Kong. It is deliciously roasted, its skin perfectly crisp—great on its own or as topping with chicken noodle! Famed for their no-nonsense interiors and service as much as their Roasted Goose, Yat Lok was already a household name even before Michelin came along and remains so to this day.
3 years ago
You haven’t truly experienced Hong Kong without a bite of roast goose. With countless spots that all have their own version of goose, Yat Lok’s family-run restaurant stands out for their crisp and tasty meat—which is worth a dip in the plum sauce. Found in the Central District and a proud recipient of one Michelin Star, locals and tourists flock for goose leg served with rice or a hearty bowl of noodles.
13 days ago
a month ago
Best vibes! A spot that makes you feel like you’re in HK. Fishbowls + red lights + good music is the perfect recipe for a fun night with friends 🤩