Rodic's Diner
4 savesRecommendation by Jica Simpas
The first meal I ever had in UP was in Rodic's. I think I was less than 10 years old. It's an institution in the university, known for its tapa (which many say isn't actually beef...). I only ever get tapa so I can't speak for the other dishes; but come on, why would you go to Rodic's and not get the tapa?!
14 Masaya Corner Maginhawa Street, Diliman, Quezon City, Metro Manila, Philippines
Other posts about Rodic's Diner
One of the cheapest thrills and yet gives you so much joy — especially their Tapsilog.
Founded in 1949, Rodic’s Diner is revered by the University of the Philippines’ students for its exceptionally tasty version of Tapsilog. Fine-tuned over generations, the recipe is well known for its signature flaky tapa that resembles the texture of corned beef, giving off a blend of sweet and salty flavors you can enjoy at any time of the day.
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