Possibly one of my favourite meals in London. A Gastropub in Fulham with ferociously hard to book tables, they do traditional, classic dishes that pack a punch with their flavours. Many dishes we had were super umami - in a sweeping generalisation, akin to Heston Blumenthal's typical flavour profile. Like, really meaty meats, you get me?
Sunday roast was a beast. The Yorkshires were big fluffy pillows stuffed. With. Candied. Walnuts. Hello? Can it be Sunday roast day every day please?
Also had chicken liver pâte, which I don't usually like, but I demolished theirs. Theirs came with homemade hobnobs, which might just the best dip carrier I have tasted .
And the best thing is that The Harwood Arms don't forget that they are, after all, a pub, and offer a pretty damn fine selection of ales and lagers.
Lastly - their chef Sally Abé is a total girl boss. #yougogirl