Recommendation by EJ
Launching in the midst of a pandemic back in August 2020, Kraver’s Canteen has come a long way as one of the first cloud kitchen concepts in the Philippines. After opening a third kitchen in Maginhawa, Quezon City, earlier this month (Nov. 2020), Kraver’s is now celebrating its 25,000th customer order. If there is one dish that has certainly seen a rise in popularity in 2020, it’s the sushi bake. With the countless possibilities and flavor combinations one can make, the dish has certainly been in the limelight the past few months with its assortment of forms. Kyoto Sushi Bake by Kraver’s has been at the forefront of this world of flavors with their delectable roster of variants such as Unagi Sushi Bake, Cream Cheese Tuna, Baked Kani Salad with Sweet Corn, and even a 2-in-1 option where you can combine your favorite flavors into one tray. This time, with the holidays coming up, Kyoto Sushi Bake unveils two new flavors that are sure to delight sushi bake lovers this Christmas Season: Kimchi Spam Bake and Creamy Shrimp and Salmon Sushi Bake.