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Pâtisserie Yann Couvreur only makes 50 pieces of its specialty treats a day, so you better come early to get your hands on them! Standouts here include the Madagascar vanilla flan, the meringue fruit pavlova, and the deconstructed mille-feuille. The shop doubles as a cafe, where delicious cakes are enjoyed over a steaming cup of coffee. They also have a breakfast and brunch menu of viennoiseries (ven-wa-seh-reez, French for “breakfast pastries”), a perfect start to a Parisian morning!
Avocados are in season, so take a chance on Lia’s Cakes in Season’s signature avocado series, specifically their Avocado Sans Rival. The avocado flavor goes well with the creamy, frothy nature of a sans rival and makes the best parts of the cake even better.