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Goose is another quintessential Hong Kong dish that falls under our must-try list, and Kam’s Roast Goose is the best place to have a decadent plate! Savor juicy, tender meat served with the one Michelin-starred restaurant’s signature plum sauce. Other delicious staples include the Roast Suckling Pig, Soya Chicken, and Crispy Roast Pork. Kam’s Roast Goose attracts long queues all throughout the day; prepare for a bit of a wait, we guarantee that it’ll be worth it!
Kam’s Roast Goose in Wanchai is also a small cheap Michelin starred option, great for lunch. The city is famous for its roast goose, and Yung Kee restaurant is the most famous. Kam’s Roast Goose was started by one of the family members of Yung Kee who had a falling out I believe. Lots of stories there.
Kam’s Roast Goose—tender and succulent, served with a fruity plum sauce— has formed queues of 10- to 20-people long. It also attracted the attention of Michelin critics and earned the establishment one star only four months after opening.
For some, eating here is to take part in an ongoing family rivalry. Kam’s was actually founded by the grandson of the founder of Yung Kee after seeking to preserve both the quality and family legacy.