Swap out the flour tortilla for nori or seaweed and you'll get Nori + Taco = NoriTaco. This unique taco was created by the London-based company Sugoi JPN. The NoriTaco has a crispy seaweed tempura shell shaped like a taco and filled with a hybrid of Japanese and Latin toppings. One popular variation is the tempura soft shell crab that gets a kick from the accompanying spicy mayo. There's also a Katsu version filled with Japanese breaded pork, avocado, sesame seeds, chives and tonkatsu sauce.