Recommendation by Lemi
Savor mom’s home-cooked meals at The Aristocrat where the love of Lola Asiang, “The Mother of Filipino Cooking,” lives on. From its humble beginning in 1928 as an eatery serving “merienda” (snacks) to students, Aristocrat withstood several transformations and periods of history (including a World War) to become an integral figure in Philippine culture. The star of their menu is their Chicken Barbecue, usually slathered in Aristocrat’s signature sauce, and paired with java rice.
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