Recommendation by Lemi
Chef Robuchon praised Masa in New York City for an “incredible dinner,” which was personally prepared for him by chef Masayoshi Takayama. The three Michelin-starred restaurant applies the Japanese concept of "shibui" (渋い, “shee-bu-wee”), an aesthetic that anchors on minimalism. Simple interiors backdrop your omakase (お任せ, “I'll leave it up to you,” courses made of dishes chosen by the chef), allowing each element on your plate to shine. A meal here comes with a price tag of USD595, so prepare to break the bank!