Recommendation by Lemi
Fresh Indonesian pork (boiled for hours to guarantee tenderness) and Sarawak white peppers make Tuan Yuan Pork Ribs Soup’s Teochew-style broth extremely full-bodied. The restaurant’s You Tiao, known for being delectably crispy, is also the ultimate companion to your Bak Kut Teh! Order a pot of Chinese tea, which the shop sources from one of Singapore’s oldest tea merchants, Pek Sin Choon. Tuan Yuan may exude modernity in its design, but the attentive and caring staff will make you feel right at home.
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