Tuan Yuan Pork Ribs Soup
8 savesRecommendation by Lemi
Fresh Indonesian pork (boiled for hours to guarantee tenderness) and Sarawak white peppers make Tuan Yuan Pork Ribs Soup’s Teochew-style broth extremely full-bodied. The restaurant’s You Tiao, known for being delectably crispy, is also the ultimate companion to your Bak Kut Teh! Order a pot of Chinese tea, which the shop sources from one of Singapore’s oldest tea merchants, Pek Sin Choon. Tuan Yuan may exude modernity in its design, but the attentive and caring staff will make you feel right at home.
Block 127, Kim Tian Road, #01-01, Singapore
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Super yum and delicious Bak Kut Teh... free refills too!! (Many Bak Kut Teh shops actually do free refills). But their You Tiao are freshly fried (from factory pre-made packets, but freshly deep fried anyway) so that is a big win in my book! And my cousin Edmund’s!
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333 Bak Kut Teh
A piping hot bowl of soup from 333 Bak Kut Teh will soothe any itching 3:00AM thoughts. Bak Kut Teh is a hearty soup of pork ribs simmered with spices—a few being pepper, garlic, and star anise. The meat is boiled tender and easy to get off the bone. Enjoy with a bowl of rice and a bit of soy sauce. A bevy of side dishes is also available to complement the soup like Salted Vegetable or Tou Fu.
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