Nyonya Chendol

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Recommendation by Lemi

Expect this stall along Old Airport Road to cool you down with its delicious Cendol on a typical humid day. Nyonya Chendol mills their own rice to make their pandan jelly, red adzuki beans instead of the usual red kidney beans to give their icy treats a sweeter flavor. In 2019, they also started to use coconut milk that is regarded in Singapore as the “Valrhona of coconuts.” Their servings are quite big, and there are many exciting flavors that you can try like Sweet Corn Chendol, XO Durian Chendol, and Red Beans Chendol. https://www.8days.sg/eatanddrink/newsandopening/hawker-stall-sells-1-50-chendol-using-the-coconut-club-11902894


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Open today: 10:00-22:00

51 Old Airport Rd, #01-115, Singapore 390051

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