Recommendation by Lemi
Old Amoy Chendol is a go-to spot for many locals in Singapore who want their cendol fix. All ingredients used here are 100% fresh—even the palm sugar they use is directly sourced from Sarawak, Malaysia. This shop on Smith Street also makes their cendol using traditional techniques, ensuring authentic flavor with every bowl they serve.
Open today: 10:30-18:00
335 Smith St, #02-008, Singapore 050335