Recommendation by Lemi
Chef Tam Kwok Fung’s passion for cooking garners him another year alongside Macau’s two Michelin starred joints. His sumptuous take on Cantonese cuisine has wowed critics and connoisseurs since opening in 2012. Chef Tam’s signature dishes include the Goose Grilled Over Lychee Wood, Barbecued Iberico Pork, and Crispy Suckling Pig with Caviar. With an interest in the seasonality and nutritional values, Jade Dragon’s comprehensive selection of food items highlights the inner characteristics and healing elements of its ingredients, making for an interesting meal.
Lemi is better in your pocket. Discover more and create your own lists in iOS and Android!