Recommendation by Lemi
This 1980s-style restaurant situated in Joo Chiat Road is sure to start your love affair with durian through their delicious Durian Pengat. It’s a must-try for the uninitiated: durian flesh cooked with pandan and gula melaka served with brown butter croutons and a scoop of coconut ice cream. If your sweet tooth can’t get enough, their fluffy take on the Mao Shan Wang Durian Cake is as heavenly as it looks, too!
Open today: 12:00-22:00
458 Joo Chiat Rd, Singapore 427671