The Quarters

Recommendation by Lemi

Sweeten up your day with a delectable French treat infused with Singapore’s national fruit. Owner Chef Chung Deming takes pride on his fresh takes on Singaporean classics, which includes The Quarters’ signature Duriancanboleh. The unique crème brûlée is deliciously creamy with just the right sweetness. Its key ingredient, the Musang King, is the most expensive durian variety highly sought after for its thick and creamy flesh.

Durian Dash