わらやき屋 六本木

2 saves

Recommendation by Lemi

One of the most unique izakayas in Tokyo, Warayakiya grills classic Japanese cuisine over straw instead of charcoal. It is a method that originated from the fishing villages of Kochi prefecture. The straw burns at extreme temperatures, leaving the meat or seafood lightly seared, juicy, and tender. Grab a space at the counter to watch the chefs expertly navigate through flames to cook their specialty Katsuo no Tataki (鰹のタタキ, seared skipjack tuna).

Izakaya · Nostalgic Vibes · City Life · Cultural · Local Experience · Ultimate Tourist · Take a Taxi · Casual · Local Treasure · Quintessential · Hectic Haunts · Real Deal · Famous · Photo Spot · Relax & Chill · Unique Experience · Raise and Wave Furiously · Big Groups · For Two · Small Groups · Timeless Classics · Reasonably Priced

Open today: 17:00-05:00

6-8-8 Roppongi, Minato-ku, Tokyo, Japan


+81 3 6778 5495
Indoors, Sheltered but Open Air

Comments (0)

Shopping bag

Shipping info